Moinks 2 ways. BBQ beer and Raspberry Chipotle. + Pork Tenderloin

[Texas Cookin']

This is my first contribution to this forum. I have used this website numerous times in the past for help. It has been extremely useful and I finally got around to providing a cook of my own.

First, I decided to do some moinks. Just store bought meatballs wrapped in thin cut bacon. I added some of my brisket rub to these before putting them on the Traeger at 250. Took about an hour and a half at that temp for the bacon to get crisp. I mixed up a little beer with head country BBQ sauce for one glaze and a raspberry chipotle glaze for the others. Dipped them in the glaze at the end of the cook and let it set for about 10 minutes before pulling them off the smoker.

I threw a few Pork Tenderloins on as well. Pulled one and sliced the other. Added the left over raspberry chipotle glaze to the sliced tenderloin.

Threw on a few poppers to go with it and wife made her awesome potato salad. Potato salad is mustard base with boiled egg, red onion, dill pickle.

Long Saturday night for my helper!

Thanks for looking. I look forward to contributing more in the future.

 

[chilerelleno]

Welcome to SMF.com, about time you stopped lurking.
A great first post, really nice Qview.

Man, it all looks delicious, nice cook.
But that tenderloin, that looks like some divine swine.
And those poppers look tempting too.
Like!

 

[Jabiru]

Great Bbq there, a feast. I enjoy cooking like that, multiple meats.

Always good to see a satisfied helper too.

 

[SmokinAl]

Everything looks delicious!
Nicely done!!
Al

 

[gmc2003]

Good looking platter of smoked food. I really like the moinks.

Point for sure
Chris

 

[Sowsage]

Looks great! We love pork tenderloin at our house. Ive never pulled one like that before. Ive also never done moinks before but im definitely going to give those a shot. Using the premade meat balls would make it quick and easy! Great looking plate very nicely done! Great job!

 

[tropics]

You knocked that one out of the park fantastic job Big Likes
Richie

 

[xray]

Looks awesome! Can’t beat that for a first post!

 

[Hawging It]

Looks good from where I sit!!

 

[Texas Cookin']

Thanks everyone for the likes and for the ride on the carousel!

 

[Texas Cookin']

Welcome to SMF.com, about time you stopped lurking.
A great first post, really nice Qview.

Man, it all looks delicious, nice cook.
But that tenderloin, that looks like some divine swine.
And those poppers look tempting too.
Like!

Chile thanks for the kind words. I have followed a few of your recipes in the past and had great results. The chuckie burnt ends were especially good!

 

[Texas Cookin']

Looks great! We love pork tenderloin at our house. Ive never pulled one like that before. Ive also never done moinks before but im definitely going to give those a shot. Using the premade meat balls would make it quick and easy! Great looking plate very nicely done! Great job!

I usually pull one and make sandwiches out if it for my kids. Give the moinks a try they are easy and delicious.

 

[Sowsage]

I usually pull one and make sandwiches out if it for my kids. Give the moinks a try they are easy and delicious.

Already on it. Lol im gonna make a few for tonight!

 

[jcam222]

Glad you joined the party! All that food looks spectacular! I’d eat at least two plates :)

 

[HalfSmoked]

Awesome looking plate welcome glad to have you aboard.

Warren

 

[sky monkey]

Nice lookin' cook, thanks for posting! I'm curious where "moinks" came from. Never heard the term. Almost sounds Yiddish if it wasn't for all the pork wrapped up in there, lol. I'd eat all of it :)

 

[HalfSmoked]

Moink comes from using beef burger (moo) and pork bacon to make them hence Moink Balls.

Warren

 

[Texas Cookin']

Nice lookin' cook, thanks for posting! I'm curious where "moinks" came from. Never heard the term. Almost sounds Yiddish if it wasn't for all the pork wrapped up in there, lol. I'd eat all of it :)

Part moo part oink--or part cow (meatballs) part pig ( bacon). Thanks for the like.