Memorial Weekend Special - Beef Ribs

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texomakid

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Aug 6, 2017
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I hope everyone in the SMF community has had a good weekend! Always try to fire up at least one of the outdoor cookers on holidays. My wife scored these ribs a few weeks ago so they were the guest of honor for our holiday cook out.

5.5 lbs of what was labeled as "Tomahawk Beef Ribs". I gave 'em a quick rinse, pat dry, & remove that thick-ass membrane. Light coat of Avocado oil and a nice coat of Big Moe Cason's Beef rub. I just scored this rub a few days ago and was eager to give it a try.
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I loaded the Yoder with LJ Apple Blend and broke out the signal thermometer again. 1 probe for cooking chamber & 1 for the ribs.
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Ran the Yoder @ 230° for the first 5 hrs and then I bumped it down to 220° to finish it off.
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8 hours in the Yoder without opening the door. It's beautiful and probe's like warm butter. It's ready!
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Gave it 1 1/2 hr's of rest before carving. It turned out perfect!
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Money shot!
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Ya'll, the Big Moe Cason Beef Rub was really good on this beef rib. It has a lot of black pepper and we like Black pepper! Very balanced flavor profile and worked perfect with these Beef Ribs.
Sorry I didn't get a plated shot, I think I was too hungry or it might have been that 3rd shot of Traveller blended whiskey🥃😝!
This pared well with baked beans and mashed taters on a paper plate😋.

Thanks for looking and get out there and fire up those cookers!

Happy Memorial Day and Thank You to all of our wonderful Vets and their families!

We must Never forget our fallen heroes
 
Wow those ribs look perfect Tex and I also like his rubs. I like that on steak!
And I can understand why no plated shot!
My family would have devoured that brisket on a stick before I could find my phone 😂

Keith
 
I hope everyone in the SMF community has had a good weekend! Always try to fire up at least one of the outdoor cookers on holidays. My wife scored these ribs a few weeks ago so they were the guest of honor for our holiday cook out.

5.5 lbs of what was labeled as "Tomahawk Beef Ribs". I gave 'em a quick rinse, pat dry, & remove that thick-ass membrane. Light coat of Avocado oil and a nice coat of Big Moe Cason's Beef rub. I just scored this rub a few days ago and was eager to give it a try.
View attachment 697714

I loaded the Yoder with LJ Apple Blend and broke out the signal thermometer again. 1 probe for cooking chamber & 1 for the ribs.
View attachment 697715

Ran the Yoder @ 230° for the first 5 hrs and then I bumped it down to 220° to finish it off.
View attachment 697716

8 hours in the Yoder without opening the door. It's beautiful and probe's like warm butter. It's ready!
View attachment 697734

Gave it 1 1/2 hr's of rest before carving. It turned out perfect!
View attachment 697735

Money shot!
View attachment 697736

Ya'll, the Big Moe Cason Beef Rub was really good on this beef rib. It has a lot of black pepper and we like Black pepper! Very balanced flavor profile and worked perfect with these Beef Ribs.
Sorry I didn't get a plated shot, I think I was too hungry or it might have been that 3rd shot of Traveller blended whiskey🥃😝!
This pared well with baked beans and mashed taters on a paper plate😋.

Thanks for looking and get out there and fire up those cookers!

Happy Memorial Day and Thank You to all of our wonderful Vets and their families!

We must Never forget our fallen heroes
I can smell them through the phone. Nice job
 
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Thank you for the kind words and the likes. Re-heated and finished it off last night. I really enjoyed this beef rib. When I opened the foil from reheating I was hit with a beautiful aroma beef and smoke. Top self left-overs!
 
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