Memorial Day turkey breast

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912smoker

Master of the Pit
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Nov 29, 2020
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Statesboro Ga
Been a couple of crazy days but found these on sale at Fòod Lion for $1.29 lb and BB for $.99.
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Freezer is full and only could squeeze 1 turkey breast in there so storing to butt and my BIL and smoking one bird.
Injection from Tony C and coated with Mississippi Grit and a light coat of Dirty Bird for some color.
Decided at the last minute to spatchcock.
Had the MBGF loaded with Char Logs and pecan chunks and humming at 300°
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Gave her a light mist of butter every 30 mins or so and pulled near the 3 hr mark at 162 IT.
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Plenty of juice and flavor from the Swine Life rub and will definitely use more of it ! Not the prettiest bird on the block but man it was tasty and the wife approved 😋.
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First time trying the white sauce but love it !

Thanks for looking!

Keith
 
That looks awesome! Great work! I’m only batting .500 on turkeys on the smoker🤣 I like the spatchcock method! Points!
 
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Looks great Keith! Looks like it stayed moist as well. Nice job!

Ryan
We love the creole butter injection Ryan and it adds a lot of flavor and moisture.
Just hope Kim doesn't check the ingredients since she's on a diet 🤗but her sides made up for it !

Keith
 
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That looks awesome! Great work! I’m only batting .500 on turkeys on the smoker🤣 I like the spatchcock method! Points!
LOL thanks Jed but I didn't have many choices. It was sitting all whoppy jaw on the rack so brought it back in and split after it was rubbed down and shot up 😅

Keith
 
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