Pizza Monday!

[Quiganomics]

Pizza!

Because a good friend hooked me up with a custom 3/8" pizza steel yesterday and just had to give it it's maiden voyage.

Used my Neopolitan dough recipe and a simple sauce consisting of crushed San Marzanos, tomato paste, salt, sugar, and basil. Topped with a mix of part skim and whole milk mozz and some pepperonis. Finished with a drizzle of Graza Drizzle olive oil before going into the 550° oven that I had pre-heating the steel for a good hour or so. Then in for about 6 mins, then kicked on the broiler for the last 45 seconds to give it the char I wanted.

Got the wife to hold it up like Simba to get that undercarriage shot.

 

[Jim_C]

We haven't done pizza for awhile. May need to steal the idea. Nice looking pizza.

 

[jcam222]

Looks tasty from here!

 

[clifish]

Looks great Quig, even topped with crushed red pepper like I do.

 

[Quiganomics]

Looks great Quig, even topped with crushed red pepper like I do.

Gotta have the pepper, it ties it all together. Plus, I always toss the excess flakes from my plate onto my kid's slice when she's not looking...she's a wuss that thinks ketchup is spicy.

 

[JLinza]

Thats a fine pie, right there

 

[DRKsmoking]

Mmmmmm

Love pizza night, looks good to me . And i'm a Pizza snob.

David

 

[clifish]

Gotta have the pepper, it ties it all together. Plus, I always toss the excess flakes from my plate onto my kid's slice when she's not looking...she's a wuss that thinks ketchup is spicy.

Sounds like my wife, I always have to spice mine up on the plate or just cook it separate.

 

[forktender]

Great looking pie!!!

 

[SmokingUPnorth]

Looks perfect. Nothing better than just pepperoni and crushed red pepper. Maybe some homemade ranch but not necessary

 

[indaswamp]

Awesome pie my friend!