Marinated Brisket

[BGKYSmoker]

Got a packer trimmed and ready for a couple days in the fridge hotel

Save the brisket trim for sausage making.....OH YEAH

Made the marinade and in the bag and tote ready for the fridge.

Take as much air as you can out of the bag.

Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.

 

[Bearcarver]

We're Ready!

    

Bear 

 

[SmokinAl]

OK let us know when intermission is over!

 

[les3176]

I'll be waiting.... very impatiently i might add!!!LOL

 

[BGKYSmoker]

Have the brisket from the marinade and putting steak dust on it.

This is good stuff.

Done to both sides.

On my MAK @ 225* with hickory pellets.

 

[alelover]

Lookin good so far. May I ask what the marinade was?

 

[BGKYSmoker]

Lookin good so far. May I ask what the marinade was?

Weird. I posted lastnight but its not here?

Anyways the marinade is Moores Marinade, Dales works good to.

Here is the brisket being cut up.

I'm thinking home made pintos and brisket burnt ends.

 

[rbranstner]

Man that stuff looks nice and juicy.

 

[Bearcarver]

OMG !

Nepas, that looks perfect!

Thanks for the views,

Bear

 

[alelover]

That's a beauty. Nice smoke ring too.

 

[SmokinAl]

Nice job Nepas, Those slices look so moist & juicy. Congrats!

 

[BGKYSmoker]

Thanks again everyone

I been trying to get my IP cam up wireless but having problems. So i am going through sensrdotnet.

Here is my room. Under the pic you will see view live stream, click that.

http://sensr.net/100002125507656/rick-camera--12