BGKYSmoker
Nepas OTBS #242
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Got a packer trimmed and ready for a couple days in the fridge hotel
Save the brisket trim for sausage making.....OH YEAH
Made the marinade and in the bag and tote ready for the fridge.
Take as much air as you can out of the bag.
Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.
Save the brisket trim for sausage making.....OH YEAH
Made the marinade and in the bag and tote ready for the fridge.
Take as much air as you can out of the bag.
Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.