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Marinated Brisket

BGKYSmoker

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Got a packer trimmed and ready for a couple days in the fridge hotel
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Save the brisket trim for sausage making.....OH YEAH

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Made the marinade and in the bag and tote ready for the fridge.

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Take as much air as you can out of the bag.

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Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.
 

Bearcarver

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We're Ready!

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Bear 
 

SmokinAl

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OK let us know when intermission is over!
 

BGKYSmoker

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Have the brisket from the marinade and putting steak dust on it.

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This is good stuff.

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Done to both sides.

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On my MAK @ 225* with hickory pellets.

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alelover

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Lookin good so far. May I ask what the marinade was?
 

BGKYSmoker

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Lookin good so far. May I ask what the marinade was?


Weird. I posted lastnight but its not here?

Anyways the marinade is Moores Marinade, Dales works good to.

Here is the brisket being cut up.

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I'm thinking home made pintos and brisket burnt ends.

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Bearcarver

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OMG !

Nepas, that looks perfect!

Thanks for the views,

Bear
 

SmokinAl

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Nice job Nepas, Those slices look so moist & juicy. Congrats!
 

BGKYSmoker

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Thanks again everyone

I been trying to get my IP cam up wireless but having problems. So i am going through sensrdotnet.

Here is my room. Under the pic you will see view live stream, click that.

http://sensr.net/100002125507656/rick-camera--12
 

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