Marinated Brisket

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got a packer trimmed and ready for a couple days in the fridge hotel
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Save the brisket trim for sausage making.....OH YEAH

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Made the marinade and in the bag and tote ready for the fridge.

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Take as much air as you can out of the bag.

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Dont know which grill i'm going to use yet. Either my MAK, Meadow Creek or Bradley.
 
Have the brisket from the marinade and putting steak dust on it.

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This is good stuff.

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Done to both sides.

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On my MAK @ 225* with hickory pellets.

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Lookin good so far. May I ask what the marinade was?


Weird. I posted lastnight but its not here?

Anyways the marinade is Moores Marinade, Dales works good to.

Here is the brisket being cut up.

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I'm thinking home made pintos and brisket burnt ends.

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