Labor Day Mixed Bag Ribs/Bacon/Burger

[akjeff]

Smoking a rack of BB ribs in the MAK, and filled up the empty space on the rack with some bacon, and a brisket trim burger. The burger made for an awesome lunch topped with cheddar, bacon, avocado, and pickled jalapeños. Wife opted for a BLT, for which the double smoked bacon was perfect. Ribs for dinner tonight.

 

[sandyut]

That is a grill full of goodness! Looks like a good day!

 

[JLinza]

Heck yeah

 

[akjeff]

About 7 hours in, and ready to pull at 195°F. First 2 hours at grate level temp of 200°F and then up to 250°F for the remainder. Sauced and wrapped for a 45 minute rest, and then it'll be chow time.

 

[Compulsive Smoker]

Looks amazing Jeff! Good way to spend your long weekend!