MAK Smoked Chili

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Wanted some chili and corn bread today so the MAK got uncovered.

Got my meat ready. 2 lbs GB and 1 lb pork, 5 slices home smoked bacon.

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MAK pre heated to 350* so on goes the bacon first.

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My chili fixins.

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Meat in the lodge in my MAK. Chili fixins in and stirring up.

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Transfer to the dutch oven, Added petite dices maters, mater sauce, water, beans. Combined well and added 2 Tbs masa flour to thiken.

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Shredded some MAK cold smoked farmers cheese.

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Mixed up some sweet corn bread mix and added some crispy bacon.

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On my MAK for 20 mins

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Now set the table.

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Growing up in a spanish household my mom always had lemon juice, she said it makes the tomato wake up.

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Plate my chili. Topped with lemon juice, cheese, corn bread and more cheese and hot sauce.

This is my dinner

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SMOKE ON BROS
 
I sure could go for a bowl of that chili right now. looks great. I was wondering when you were going to make something else. I'm sure your smokers dont cool down to ambient temperature very often.
 
I sure could go for a bowl of that chili right now. looks great. I was wondering when you were going to make something else. I'm sure your smokers dont cool down to ambient temperature very often.


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I have done my share of the usual butts/briskits/ribs and such.

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Even UDS Briskits in the snow

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And ribs down in a Florida swamp

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Last edited:
Chili sounds great Nepas, it has been in the 30s here the last couple days...
 
Great looking chili Nepas. That is my favorite cold weather meal, course it 88 down here today.
 
Beer B Que hit it on the mark, chili weather is here again and that looks like some good chili!! Maybe tomorrow I'll fire up the smoker and give it a try myself.
 
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