Mak Grill St. Louis Ribs

[IronHavoc]

Aright, had like 20 people over yesterday, so didnt want to cook all day. So fired up the Mak 2 star, and got it rolling with 6 racks of St. Louis Ribs. Smoked them for couple hrs, wrapped with some real honey and butter for hr or so, then unwrapped for another hr or so, sauced at the last 30min. Turned out good, not my all time favorite but gotta love the ease of a pellet smoker. Also made some bbq chicken, corn, baked potatoes, and biscuits.

 

[SmokinEdge]

The ribs look great. I’ll take 4 bones.

 

[millerbuilds]

Great looking ribs, I will take a plate full!

Well done,

- Jason

 

[BrianGSDTexoma]

Ribs look delicious!

 

[schlotz]

Love the MAK 2 Star. Use mine all the time.

 

[texomakid]

I've heard great things about the MAK cookers and those ribs look amazing! Nice pics!

 

[ronf]

Nice job. Looks great.

 

[Redicans]

Great looking ribs!! I could eat up a plate of those!

 

[Brokenhandle]

They look beautiful, nice work!

Ryan

 

[Fueling Around]

If the guests are happy, you are happy.
Hope the food lasted until the race was .. finally .. completed.
Nice ribs.