Smoked Meatloaf

[Dive Bar Casanova]

Looks great! I usually cook a meatloaf a couple times a month.

I use a pan with a rack to keep the mess down inside the cooker. I usually make mine with a combination of about 2 parts 80/20 ground beef to 1 part breakfast sausage, so they render a bit of fat in the cooking process.

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Do you smoke them?

 

[DougE]

Do you smoke them?

Always! You can see some smoke rolling in the pic I posted.

I haven't cooked meatloaf in an oven since I joined SMF and learned of smoked meatloaf. It's the only way to cook meatloaf!

 

[chopsaw]

Do you smoke them?

Once you do it , you won't want it any other way .

Here's one for ya ,

Smoked Chicken meatloaf

Decent price on whole birds last week . Already had 2 in the freezer , but couldn't pass up a couple more . Just spun one on the Weber a week ago , then did some BBQ legs . So I wanted to do something different . Decided on meatloaf . Had a general idea , but found a recipe / method on America's...

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Another good one ,

Chicken meatballs

Did this awhile back . Same recipe as in the meatloaf thread . https://www.smokingmeatforums.com/threads/smoked-chicken-meatloaf.326092/ Saw Brian @BrianGSDTexoma talking about doing another one , so figured I'd post this up as another option . Started with a whole bird , Sometimes I let the...

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