Mahogany spareribs(with Q view)

[brgbassmaster]

Did 6 racks of spares trimmed down to st louis for a friends baby shower. Smoked at 235 3 hrs on smoke apple and cherry, 1 hr foiled and about 1 hr back on smoked. Everyone loved them.

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• brgbassmaster
• Jun 26, 2014

 

[chef jimmyj]

They look great. Cherry really does a fine job of adding that rich mahogany color...JJ

 

[ron eb]

Now that's the color I'm aiming for.

 

[caribou89]

My apartment smells of rich mahogany.

 

[knifebld]

Man those look awesome! Great job!

 

[foamheart]

Those are some nice looking ribs.

Great job!!

 

[brgbassmaster]

Thanks everyone. I feel like i finally mastered the color i like and flavor. 

 

[edward36]

Well done!

Beautiful color. Pity there's no pic of those ribs split :)

Good job!

Ed

 

[chef willie]

Well done...what's not to like?? Cherry one of my fav woods, does wonderful job on even lowly chicken.....Willie

 

[edward36]

... on even lowly chicken..

Loved that :) :) :)

But +100 on the cherry wood... My absolute favorite. Pity it's damn tough to get it in our area :(

Ed

 

[whatamess]

My apartment smells of rich mahogany.

And I bet you also have many leather bound books.

 

[whatamess]

Great colour, haven't tried cherry wood yet I'll have to pick some up.

 

[freakynorm]

Those look awesome. Nice work.

You can pick up cherry wood chunks from Walmart or Cabellas and Home Depot.

 

[ron eb]

My Walmart near me in Baltimore has no Cherry wood chunks just chips.

Lots of apple wood. Bags are full odd shapes off wood and bark. Its crap.

 

[dirtsailor2003]

Great looking ribs! Cherry mixed with pecan is one of our favorites. Cherry used to be hard to get in my area but HD carries 20 pound bags of it year round now!

 

[ishbbq]

Those look beautiful!


Pit Happens!

 

[barnold]

Downright fantastic!

 

[dr k]

I ran out of cherry but have so much fruit wood I haven't looked for it.  I think I'm going to get some cherry pellets for my AMNTS.  Nice smoke!

 

[leah elisheva]

Great color indeed! Happy 4th! Cheers! - Leah

 

[brgbassmaster]

Thank you everyone really appreciate the comments. Would have loved to get some sliced pictures but was pressed for time.