Pork loin & moinks

[ozysmoke]

Hey everyone

picked up a pork loin from the grocery store the other day & figured saturday ill chuck that in the smoker, well friday night rolls around & its time for rub & into the fridge overnight, i find this makes the roast nice & moist on the outside ready for the smoke to adhere to the meat.

Always seen these on here but never made them before, moinks! Figured id give em a go. Stuffed some veal meatballs with a square of tasty cheese & wrapped with bacon then lanes sweet heat rub applied.
Into the fridge with the pork loin.

Onto the smoker this afternoon

Glazed the moinks with stubbs bbq sauce

Moinks & loin finished about the same time

They were so incredibly delicious, my sister & nephew were over & tried some, well i got asked if ill please make a massive tray of them for my BIL birthay in a few weeks, of course i said yes.

Quick 1m sear each side of the loin & its done, took it to 150 on the smoker as we all prefer pork a bit more well done than beef.

Sliced still plenty moist just well done

Plated with a salad with a balsamic vinigarette dressing.

Thanks for looking

 

[normanaj]

Looks excellent!

 

[DRKsmoking]

I also could go for a big tray of your Moinks
And your loin looks Fantastic , ( god that did not sound right lol )

David

 

[Smoke-Chem BBQ]

Very nice! Great cook and write-up

 

[ozysmoke]

Looks excellent!

Thanks mate

I also could go for a big tray of your Moinks
And your loin looks Fantastic , ( god that did not sound right lol )

David

Hahaha cheers my friend yeah the moinks were a hit everyone loved them

Very nice! Great cook and write-up

Thanks heaps much appreciated

 

[Compulsive Smoker]

Wasn't on here much yesterday so only saw this now! Looks awesome and reminds me that I need to do pig shots again sometime soon here!

 

[ifitsdeadsmokeit]

Wouldnt these be baaoinks instead of moinks? That loin looks perfect. Great job.

 

[Fueling Around]

I am jealous of your cuts of loin. Some much better for making cottage bacon

You inspired me to try traditional beef mooinks for the first time.
Veal is nonexistent in many parts of the US.

 

[ozysmoke]

Wasn't on here much yesterday so only saw this now! Looks awesome and reminds me that I need to do pig shots again sometime soon here!

Thanks mate yum pork shots! Havent done those either but they look amazing from seeing them here

Wouldnt these be baaoinks instead of moinks? That loin looks perfect. Great job.

Cheers mate thanks

I am jealous of your cuts of loin. Some much better for making cottage bacon

You inspired me to try traditional beef mooinks for the first time.
Veal is nonexistent in many parts of the US.

Yeah they are nice cuts & their not expensive either, good idea havent made bacon in ages.
Yes do try them! Its worth the effort they are delicious. Yeah its not very common in australia either just the meatballs the grocery store had.

 

[indaswamp]

Heck Yeah! Awesomeness right there!