Made Some Willies Texas Style Hot Links

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I’m looking for a recipe for jalapeño cheese sausage that uses beer in the recipe.

I’m thinking about taking this recipe, omitting the pepper flake, and the Cayenne pepper and replacing it with fresh jalapeños out of the garden and hi temp cheese.

Here’s where it’s going to get interesting, for the beer I’m going to use a jalapeño cream ale from Jack Pine brewery in Brainerd to give it an extra kick.

Is there anything else that you would modify on the recipe to make it work better?
 
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