The recipe I have for Bratwurst is for 82 pounds. Obviously, I’m not making that much. It calls for 10 Tablespoons of TenderQuick. The TenderQuick site says 1-1/2 tsp per pound , so if I’m making 10 pounds it’s 5 Tablespoons. This seems to be quite a difference. Do you know what I should use for my 10 pounds?
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Bratwurst
- Thread starter vera k
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