I was curious when DRKsmoking originally posted this how the taters were gonna come out. his looked pretty darned good. Mine were just too soft. they seemed pretty firm just for mashed potatoes but apparently not firm enough for this application.I'm happy they tasted great, but that's exactly what I thought was going to happen when DRKsmoking posted it originally. I was pleasantly surprised. For me, I would have to leave the butter out of the potatoes.
I like your idea of single sausage. When you figure out the potatoes, I'll give it a try.
Robert