- Joined Oct 20, 2011
looking for a dry rub for making jerky?
3-4 hours or until my patience runs out. Haha! It's only 1/4" thick, it doesn't take long and it's surprising how much moisture comes out. Then I give it a good rinse, let it air dry a little on the racks then hit it with the smoke. I do make sure to follow the recipe on the bag for cure/meat ratio, I've had some come out WAY too salty eyeballing it.How long do you let it cure this way wildcatter?