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Look what just came off the smoker...

phatbac

Master of the Pit
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Joined Jun 11, 2013
Hey All,

 i am doing my Saturday smoking on Black Betty. I just took off a whole chicken from the smoker and think its looking good. check it out...


I smoked it for about 2 hours and 15 minutes between 260-290 degrees until the breast was 165 IT.

I used a rub i just bought called honey rub from Butcher's BBQ. its a sweet but balanced rub. I highly recommend the rub and have not been disappointed with any of their products.

Have a blessed day and thank you for looking or commenting!

Happy Smoking,

phatbac (Aaron)
 

daveomak

SMF Hall of Fame Pitmaster
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Joined Nov 12, 2010
Looks very good Aaron......  
 .....
 

SmokinAl

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Joined Jun 22, 2009
Looks great Aaron!

Nice color on the skin!

Al
 

millerbuilds

Smoking Fanatic
SMF Premier Member
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Joined May 13, 2013
Nice color Aaron!

I hope it tasted as good as it looks!

Smoke ON!

- Jason
 

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