Look what just came off the smoker...

[phatbac]

Hey All,

 i am doing my Saturday smoking on Black Betty. I just took off a whole chicken from the smoker and think its looking good. check it out...

chicken171616.jpg

• phatbac
• Jul 16, 2016

I smoked it for about 2 hours and 15 minutes between 260-290 degrees until the breast was 165 IT.

I used a rub i just bought called honey rub from Butcher's BBQ. its a sweet but balanced rub. I highly recommend the rub and have not been disappointed with any of their products.

Have a blessed day and thank you for looking or commenting!

Happy Smoking,

phatbac (Aaron)

 

[daveomak]

Looks very good Aaron......  

 .....

 

[phatbac]

 
Looks very good Aaron......  

 .....

Thank you Dave! I hope its good it will be supper tonight!

phatbac(Aaron)

 

[SmokinAl]

Looks great Aaron!

Nice color on the skin!

Al

 

[bog man]

looks a nicely cooked, tasty bird Aaron

hope it went down well 

Warren

 

[millerbuilds]

Nice color Aaron!

I hope it tasted as good as it looks!

Smoke ON!

- Jason