Al The soy sauce & lemon make it entirely different from the flour fried Liver,nothing wrong with that now I want that LOL. Thanks for the Like I appreciate itBoy I haven't had that in years!
Sure ate a lot of it growing up though!
Loved it then, and will have to give it a try again.
Cause yours sure looks good!
Warren We seen it in a small restaurants when we went to Ga. only time we ever had it outside of home.Thanks for the Like I appreciate itAwesome Richie one of my favorite meals. A course I have to buy it out and I do its a no go with the wife she can't even stand to smell it.
That is the way we had it in my parents house.I still do it that way once in awhile.Thanks for the Like I appreciate itOne of my favorite dishes... My mom used to cook this when I was growing up and we still have this time to time. With one exception only - no gravy. Just beef liver and onion cooked on the pan separately and mixed together after...
Mike the Bacon Grease sounds good to I remember having Bacon with the Liver at times.Thanks for the Like I appreciate itLove it fried in bacon grease would like to try that way also if the details show up lol
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