Kettle Belly

[BGKYSmoker]

Got a 5lb belly all rubbed down and on the kettle. windy and showers today here in S, FL.

 

[driedstick]

Looking good,, looking good,,,

 

[HalfSmoked]

What temperature you cooking this at and what IT is your finish temp. I need to learn to do more with my kettle then I do. Looks great will it be sliced for bacon or chunks for cooking with?

Warren

 

[SmokinAl]

What are you going to use it for when it's cooked?
I've never done anything with a belly, except make bacon.
Al

 

[tropics]

I'm in
Richie

 

[BGKYSmoker]

Windy today and the temps swinging between 137-148*
Im going to pull it. Belly is way better than a but IMHO

 

[GaryHibbert]

Interesting. I'm in for this one. Just your normal pork rub??
Gary

 

[gary s]

MMmmm Looking good

Gary

 

[BGKYSmoker]

Yeah just plain old pork rub.

 

[BGKYSmoker]

All done and ready for pulling.

Easy 2 forks for me.

 

[pc farmer]

Looks really good. Not fattie?

 

[gary s]

Man that looks good !!

Gary

 

[BGKYSmoker]

Looks really good. Not fattie?

Fat side up, melted right down thru the meat. My wife likes the belly better than a butt. For just us 2 a butt is just to much and i end up vac sealing and giving the rest away.

 

[GaryHibbert]

Wow. Great job!! And talk about moist and juicy.
Gary

 

[HalfSmoked]

Wow surprising must have been pretty lean no abundance of fat looks great. Was not what I expected you to do with it.

Warren