Just made a Fatty Piston - Tommorrow; 4 Fattys! Q-view to Follow

Discussion in 'Fatties' started by pintobean, Nov 15, 2010.

  1. pintobean

    pintobean Smoke Blower

    Well, I just assembled my fatty piston. I am planning on smoking 4 fatty's tomorrow to take to deer camp this weekend. I'm thinking here are a few combo's I'd like to try:

    1. Corned beef hash (like in the fatty piston assembly thread)

    2. Spinach, Mushroom, garlic, onion, and Feta

    3. Chorizo, pepper jack, egg, jalapeno, onion, and bell pepper

    4. Egg, Bacon, and Cheddar

    Any advice? This is my first shot at fatty's. I am planning on using hickory and maple to smoke.
     
    Last edited: Nov 15, 2010
  2. tom37

    tom37 Master of the Pit OTBS Member SMF Premier Member

    Good luck Pinto, please share pics of the end results.
     
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    Those all sound great, your buddies are lucky!  I did one similar to your 2. fatty - came out super tasty.  There are some good videos of fatties assembly on youtube, as well.  good luck smoking and hunting.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    I can't wait to see the end product.
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like you have done your homework,(plan your work and work your plan) I have yet to put something in a fattie and it not be great!
     
  6. redneck69

    redneck69 Smoking Fanatic

    3. Chorizo, pepper jack, egg, jalapeno, onion, and bell pepper   <-----this one sounds awesome!
     
  7. pintobean

    pintobean Smoke Blower

    I'm thinking I might have to smoke a 5th...or 6th. There's no way I'll be able to smoke these tomorrow and wait until the weekend to eat them!
     
  8. pintobean

    pintobean Smoke Blower

    Here's a few teasers...I had no idea how much work it would be to make these...all fun though. I ended up making 6 fatty's. In addition to the ones I listed above, I made a second corned beef hash one, and one with pancakes that I soaked in maple syrup, blueberries, and brown sugar. I got the inspiration for that on from the following post: http://www.smokingmeatforums.com/forum/thread/99560/two-fatties-worth-viewing

    Here's a few shots so far, tonights dinner is in the back right. 4lb Sirloin tip roast. Just pulled it at 140 and letting it rest.

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    MORE TO COME!!
     
    Last edited: Nov 16, 2010
  9. thebarbequeen

    thebarbequeen Smoking Fanatic

    Lookin Beautious so far!!!  I like the size of your piston [​IMG]  care to share the details?
     
  10. My advice, heck you dont need my advice, looks like you got it under control.  As far as "flavors" the sky is the limit with fatties.  My families favorite is a chicken cordon bleu.  Ground chicken, ham, swiss & a bit of spicy brown mustard.  Good luck can't wait to see the finished q-view.

     
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    I made a fatty piston about a year ago and I totally forgot about it. Thanks for reminding me about it. Now where did I put that think????? HMMMMM Good looking fatty's.
     
  12. pintobean

    pintobean Smoke Blower



    I made the one from the wiki

    http://www.smokingmeatforums.com/wiki/fattie-piston

    I think I need to roll them a bit tighter, that may be why they look so big. They held together just fine though, I am able to handle them with tongs and they don't fall apart or anything.
     
    Last edited: Nov 16, 2010
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Pintobean!
     
  14. pintobean

    pintobean Smoke Blower

    Here's Dinner

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    About half way done

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    Finished!!!

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  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Good job
     
  16. thebarbequeen

    thebarbequeen Smoking Fanatic

    That's is an "OH MY GOD! THAT LOOKS DELICIOUS!" all cap's moment. Took my breath away for a second there.
     
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like some mighty fine eating goin on at your place. Congrats
     
  18. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    All looks Great...[​IMG]

    I could have sworn I posted to this thread yesterday but I guess i must have just hit preview...[​IMG]
     
  19. pintobean

    pintobean Smoke Blower

    Thanks all.

    Packaged them all up this morning, then couldn't resist, so I sliced one up; it was fantastic. I put the slices in the toaster oven for 10 minutes and it came out perfect.

    [​IMG]

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  20. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Fantastic!

    TJ
     

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