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Jeff Phillips jalapeno/cheese stuffed sausage/beef balls

crazymoon

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A lot of folks made this tasty treat after Jeff's last recipe post.Here are most of the ingredients.I put in cure #1 as I wasn't sure on the duration in the smoker.


All mixed up and looking tasty


Meatballs were formed and then flattened out for a cream cheese center


Here they are ready for the smoker .Jeff suggested pecan but I didn't have any so cherry was my choice


Here theyare after about 2 hrs at 225-240  and taken out at 160-165 IT. The money shot shows what appears to be red meat as in raw but is is from the cure . TASTY!!!!!!!!!!

 

Thanks for looking ! CM
 
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SmokinAl

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Wow those look awesome, CM!

Nice job!

Al
 

driedstick

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CM Them sure look good, I bet they didn't last long 

POINTS 

DS
 
 

dukeburger

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These look incredible CM

I'll have to give this one a try
 
Last edited:

disco

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Great looking treat, CM. Thanks for the inspiration!

Points

Disco
 

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