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Jeffs' Cream Cheese Stuffed Meatballs

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I make these all the time but some folks need to be reminded about these babies. Here are the simple ingredients.
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I chopped the jalapenos and mixed up everything but the cream cheese.
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I made small balls from the cream cheese and formed the other mix into balls with a small indentation for the cream cheese.
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Rolled the meatball in some rub.
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Out of the smoker after 2.5 hours at 225* with cherry chips.
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Money shot of a delicious and easy snack. Thanks for looking ! CM
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Oh baby !!!
 
CM I hope they don't call the fire department if I can't get the smoker out of the garage..
POINTS
Richie
 
Very cool! Like!

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