I make these all the time but some folks need to be reminded about these babies. Here are the simple ingredients.
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I chopped the jalapenos and mixed up everything but the cream cheese.
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I made small balls from the cream cheese and formed the other mix into balls with a small indentation for the cream cheese.
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Rolled the meatball in some rub.
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Out of the smoker after 2.5 hours at 225* with cherry chips.
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Money shot of a delicious and easy snack. Thanks for looking ! CM
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