And I did. A few weeks ago I decided to go ahead and cook a tenderloin, which I'd not done for 15 years or more. It was exquisite!! Both of us agreed that this is a cut that needs to be available all the time in the freezer. Here is the thread I posted which inspired this order: https://www.smokingmeatforums.com/t...erloin-best-meal-ever-long-lotsa-pics.313424/ These were delivered yesterday and I am totally in awe. Cannot wait to get these broken down and ready to cook.
43 pounds of whole beef tenderloins
I'm gonna have some fun with these!!
Robert
43 pounds of whole beef tenderloins
I'm gonna have some fun with these!!
Robert