• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
By far my favorite smoke is...10 Pounds of Prime Rib Roast!!!...JJ
 
Smoked Fish Spread as an App.

ingredients

6-8 ounces smoked fish, picked over for stray bones then finely chop. I used Porgies
8 oz cream cheese
1/2 tsp Mustard Powder
2 Heaping Tbspn mayo ( Helmans)
1 1/2 Rounded Tbspn sour cream
1 Tbspn Capers Chopped & (Drained)
1/2 tspn fresh Dill Chopped
Salt and freshly ground black pepper to taste

Soften cream cheese with in all the other ingredients except the fish,add fish after every thing is smooth. Refrigerate for a few hours serve with your
favorite cracker.
 
After Thanksgiving dinner, then after a nap, a bowl of homemade sea salt caramel ice cream and a cup of coffee hits the spot!

 
Man people are posting so many good things it is making me rethink my Thanksgiving menu.

After Chef Jimmy's post I am now thinking about Doing a Prime Rib.
 
Going to put in a recommendation for spinach dip, perfect to match it up with some day old jimmy johns bread.
 
 
WOW!!!!!!!! I never win anything. That is awesome. Now what do I do?
You send them my address 
biggrin.gif
.

Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky