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those looks delish DS.  what type of casing did you use for these??
SVB - I cheated on these they were store bought i know I know = 
pb.gif
 
I do miss the gravy that we always had when I went out to my Aunt's in the country.  That was a food group all on it's own.
 
Some baby backs for appetizers, couple bones each. Rubbed, smoked w/apple & pecan, no foil, no sauce. Homemade and it's served on the side if wanted, both ketchup based and mustard based. The mustard is a great dipping sauce for smoked sausages also.
 
What is one of your FAVORITE Thanksgiving meal ideas?  It could be an appetizer, side dish, main course or dessert.  Let us know or include a pic!

I am thinking I am going to try and make bears desert as it looks great.
 
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