Well folks, been a while since I posted anything but I got to try out the new 30lb electric stuffer this morning. I used a SausageMaker.com seasoning mix. I cut up 2 pork butts into chunks and seasoned them with the packet and back in the frig overnight, then I ran thru the grinder on 1/4" grind and left again overnight in the frig. This morning I took the meat out and tweaked it with a little granulated garlic, parsley, and a splash of red pepper flakes and paprika., gently folded everything in by had so as not to smear the fat.
Next I loaded up the new stuffer and let it rip. ( I should have sprung for this 35 years ago I would have save a lot of time) .
This was a 12 pound run on these and I twisted off in 6-8" links. I also did a couple clusters just for the hell of it. Let them hang a hour or so and then all put in the frig uncovered on the rack to dry the casings overnight. Tomorrow will wrap 5 links to a pack in red butcher paper and freeze.
No captions on the pictures....I will let them speak for themselves.
I have learned so much here on this Forum.
Thank all of you for looking,
HT
Next I loaded up the new stuffer and let it rip. ( I should have sprung for this 35 years ago I would have save a lot of time) .
This was a 12 pound run on these and I twisted off in 6-8" links. I also did a couple clusters just for the hell of it. Let them hang a hour or so and then all put in the frig uncovered on the rack to dry the casings overnight. Tomorrow will wrap 5 links to a pack in red butcher paper and freeze.
No captions on the pictures....I will let them speak for themselves.
I have learned so much here on this Forum.
Thank all of you for looking,
HT
Attachments
-
PRMS0028.JPG110.6 KB · Views: 9
-
PRMS0031.JPG104.7 KB · Views: 9
-
PRMS0032.JPG108.1 KB · Views: 9
-
PRMS0035.JPG111 KB · Views: 9
-
PRMS0039.JPG114.3 KB · Views: 9
-
PRMS0042.JPG114 KB · Views: 11
-
PRMS0047.JPG116.7 KB · Views: 10
-
PRMS0048.JPG112.8 KB · Views: 11
-
PRMS0050.JPG117.5 KB · Views: 10
-
PRMS0051.JPG118.4 KB · Views: 10
-
PRMS0052.JPG116 KB · Views: 10
-
PRMS0053.JPG117.2 KB · Views: 9
-
PRMS0054.JPG113.1 KB · Views: 9
-
PRMS0060.JPG109 KB · Views: 9
-
PRMS0065.JPG111.6 KB · Views: 7
-
PRMS0066.JPG111.2 KB · Views: 7
-
PRMS0068.JPG107 KB · Views: 6
-
PRMS0070.JPG114.5 KB · Views: 7
-
PRMS0072.JPG115.9 KB · Views: 7
-
PRMS0073.JPG111.8 KB · Views: 10
-
PRMS0074.JPG115.6 KB · Views: 10
-
PRMS0075.JPG109.5 KB · Views: 11
-
PRMS0078.JPG115.8 KB · Views: 11
Last edited: