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Italian Sweet-n-Hot fresh Sausage on the new Stuffer

hoity toit

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Well folks, been a while since I posted anything but I got to try out the new 30lb electric stuffer this morning. I used a SausageMaker.com seasoning mix. I cut up 2 pork butts into chunks and seasoned them with the packet and back in the frig overnight, then I ran thru the grinder on 1/4" grind and left again overnight in the frig. This morning I took the meat out and tweaked it with a little granulated garlic, parsley, and a splash of red pepper flakes and paprika., gently folded everything in by had so as not to smear the fat.
Next I loaded up the new stuffer and let it rip. ( I should have sprung for this 35 years ago I would have save a lot of time) .
This was a 12 pound run on these and I twisted off in 6-8" links. I also did a couple clusters just for the hell of it. Let them hang a hour or so and then all put in the frig uncovered on the rack to dry the casings overnight. Tomorrow will wrap 5 links to a pack in red butcher paper and freeze.
No captions on the pictures....I will let them speak for themselves.
I have learned so much here on this Forum.
Thank all of you for looking,

HT

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DanMcG

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yeap, I see them now!, looks good and great hat!!
 

JC in GB

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Nice work. Homemade sausage is the best!

JC :emoji_cat:
 

Brokenhandle

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Sure looks good! I bet you are really liking that new stuffer.

Ryan
 

crazymoon

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HT, Nice new toy and a spiffy looking hat sir ! Sausage looks delicious.
 

Steve H

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Nice stuffer and sausage. That hat is awesome!
 

indaswamp

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Nice! I love the Primos trail camera pics.!!! LOL! Smart way to get pics. while working alone!! Like!
 

chopsaw

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Nice ! Looks great , from the set up to the links .
I have a sweet Italian mix from TSM . I like your adds , be interested in seeing some cooked up ,
and how the flavor was .
Gonna have to keep an eye on the moon phase , so I know when it's sausage time .
 

SmokinAl

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Man HT that is one awesome stuffer!
Good looking sausage too!
Al
 

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