I was assigned to bring an appetizer to a pot luck dinner. I had some home made Italian sausage and thought the sweet/spicy taste of the sausage would go great with cream cheese in an ABT.
I squeezed the filling out of two Italian sausages.
I browned it up.
I set it aside to cool and cut 8 jalapenos in half and removed the membranes.
I creamed 125 ml (1/2 cup) cream cheese and mixed in the sausage.
I stuffed the jalapenos with the mixture and wrapped each 1/2 in a half slice of bacon.
I smoked it at 250 F for 1 1/2 hours.
The Verdict
These are great! The Italian sausage sweet taste goes so well with the cheese and salty bacon!
Disco
I squeezed the filling out of two Italian sausages.
I browned it up.
I set it aside to cool and cut 8 jalapenos in half and removed the membranes.
I creamed 125 ml (1/2 cup) cream cheese and mixed in the sausage.
I stuffed the jalapenos with the mixture and wrapped each 1/2 in a half slice of bacon.
I smoked it at 250 F for 1 1/2 hours.
The Verdict
These are great! The Italian sausage sweet taste goes so well with the cheese and salty bacon!
Disco