Yesterday was a bit crazy with work, which is very rare. Didn't feel like getting into making an involved meal so decided to keep it quick and simple. Dinner turned out far better than I ever thought it would so decided to share in case somebody else is in a time jam but still wants a decent meal...or you just don't feel like making a more complete meal. Defrosted a small pork loin roast and got it ready to go.
Rubbed with my garlic EVOO and a pretty heavy coating of Italian herbs
I made an Italian flavored gravy to put on the pork
Cooked the pork on the Weber using the SnS with charcoal and a chunk of chunk of mesquite just for the fun of it. All done
This is why I'm posting it. IMHO that pork roast looks really good.
All sliced. Nice and juicy
Plated with some gravy on top, broccoli cheddar rice, and green beans
The gravy got a bit thick as dinner was coming ready. I wanted to eat and didn't feel like re-tempering the gravy to thin it down so just went with it. I was using the digital remote thermometer so never took the lid off the grill to look at the meat as it was cooking. Just waited till it was done then went to get it. I was met with a sight unlike anything I ever expected. There was no intention of posting this so not any time put into presentation. I was told by a friend here that I should post it though due to the simplicity of the meal, but the fact that it was really good. Short, sweet, and to the point this time. See y'all on the next one...and stay safe out there.
Robert
Rubbed with my garlic EVOO and a pretty heavy coating of Italian herbs
I made an Italian flavored gravy to put on the pork
Cooked the pork on the Weber using the SnS with charcoal and a chunk of chunk of mesquite just for the fun of it. All done
This is why I'm posting it. IMHO that pork roast looks really good.
All sliced. Nice and juicy
Plated with some gravy on top, broccoli cheddar rice, and green beans
The gravy got a bit thick as dinner was coming ready. I wanted to eat and didn't feel like re-tempering the gravy to thin it down so just went with it. I was using the digital remote thermometer so never took the lid off the grill to look at the meat as it was cooking. Just waited till it was done then went to get it. I was met with a sight unlike anything I ever expected. There was no intention of posting this so not any time put into presentation. I was told by a friend here that I should post it though due to the simplicity of the meal, but the fact that it was really good. Short, sweet, and to the point this time. See y'all on the next one...and stay safe out there.
Robert