Italian Herb Crusted Pork Loin (A Few Pics)

[tx smoker]

Hell Yeah!

YEE HAA!! Thanks Chile. Appreciate the accolades my friend.

Looks exceptionally good. That amount of juice out of pork loin is incredible. I would devour some of that and come back for seconds.

Thanks so much Jeff. I was really happy with how juicy it came out for a basic pork roast, and yes, I certainly went back for seconds.

Looks excellent as usual Robert!
One of my favorite meals right there!
Al

Very much appreciate the kind words Al. Pork is finally starting to become a favorite for Tracy with stuff like this coming off the cookers. She's always been just a beef junkie but her tastes are expanding...finally.

Robert