A week ago we went shopping at Costco and they had some pork tenderloins. The price was below $20 for 2 bags of 2 tenderloins. Last weekend I was looking for a recipe since this was my first pork tenderloin on the pellet grill/smoker. My first stop was https://www.smoking-meat.com/ and the https://www.smoking-meat.com/august-17-2017-smoked-maple-barbecue-pork-tenderloins peaked my interest. So i decided to try it out on my GMG grill. I followed Jeff's recipe very closely except for that I only smoked one tenderloin. I also wrapped it with plastic wrap after I applied Jeff's original rub. Probably left it in the fridge for about 6 hours. I also glazed it 3 times, instead of the recommended 2.
The recipe is very simple and easy to follow. I removed the tenderloin at 145F, and the result was a tasty, moist, tender, tenderloin.
The recipe is very simple and easy to follow. I removed the tenderloin at 145F, and the result was a tasty, moist, tender, tenderloin.