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howdy

fishcrazy

Newbie
21
10
Joined Dec 28, 2013
just saying hi.
looking to learn more about smoking meats. I've smoked fish for years but lately been wanting to do more. Parents got a 40" MES (gen 1) for me for christmas so now it's time to get it going.

I spend LOTS of time fishing for salmon, steelhead, ling cod, sea bass, and sturgeon. When I'm not fishing I'm hunting.

I live in Washington a little south of Olympia.

things I'm going to learn to smoke

whole chicken (today)
pork butt
turkey
wild game sausage, brats
fish
razor clams and oysters
oh and really want to smoke cheese

Kris
 
Last edited:

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,929
1,408
Joined May 30, 2007
Glad you joined us Kris, congrats on the new MES and :welcome1: from North Dakota!
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,257
565
Joined Feb 9, 2009
Welcome to the group Kris!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,252
4,682
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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