Cobia...not a lot of pics...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
olive oil on a paper towel, wipe down the hot grates just before putting the fish on. Don't try and grill fish on a fire less than 425*F or you run the risk of the meat sticking. Don't be too quick to flip, let it cook almost all the way thru on the first side before you flip. Only flip once and check INT with a temp. probe. to check for doneness.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky