- Joined Dec 12, 2011
Great looking mozz there Al. Thanks for the post I always wanted to try my hand at making cheese.
Wow Al, your blowin' us away again! That money shot of the mozz with the ripe tomato slices, basil leaves and infused olive oil is incredible! I gotta try that. How do you think raw milk would work for makin' Mozz? My office manager is a dairy farmer, and I can get all the raw milk I want. They just can't sell it that way. Just stupid Gov't overreach as usual. It's a lot safer than the FDA would lead you to believe. Today's Dairy farmer is subject to incredibly stringent safety standards. Almost to the point of absurdity. I grew up as a kid on raw milk. We didn't have anything near the standards that they have now, and I'm still kickin'. It was great stuff. Hmmm, nothing like a glass of good, warm, fresh from the cow, milk. I still remember that horrible tasting milk in the little bottles that they made us drink at lunch when I went to Kindergarten!
We can't stop making it, now were starting to experiment with adding some herbs to it. Basil is real good, so is oregano.
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