Home Made Cherry Pie

[pops6927]

Apr 4, 2010#25



Time to put the lard to use! My gorgeous wife helped me out and did all the work making the pie!
2 cups flour, 1 tsp salt, 5 tbsp ice water and 2/3 cup lard; cut in with a pastry cutter, roll into balls, flatten and roll out onto pie plate, add cherry pie filling and top crust, bake 40 min @ 400° until it's light brown and bubbly! Here's the Qview:

ingredients and lard:

• 

Wife cutting in the lard:

• 

Rolling OUT the dough (not In it, lol!):

• 

Into the oven:

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And voila, Cherry Pie!

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Tomorrow, the ham!
Last edited: Aug 31, 2017
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[redheelerdog]

Fabulous Pie Pops!

It doesn't get any better than that my friend.

 

[GaryHibbert]

Looks great Pops!! Gotta love a pie with so much filling its trying to escape out the top.
I haven't had a pie crust made with lard in years. Always loved that.
Gary
.

 

[daveomak]

You have different weather in Texas... We ain't got no cherries.... Sure looks good... I think I can taste the pie...

 

[griz400]

very nice pie... points to the wife .....

 

[SmokinAl]

Good looking pie Pops!
Cherry is my favorite!
Al

 

[biteme7951]

Great looking pie Pops! Lard just does something special to a pie crust.

Barry.

 

[hardcookin]

Good looking pie Pops. I have done a lot of apple pies and then smoked them instead of baking them.