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Hey from the SoupChic

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soupchic

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Joined
Feb 18, 2012
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Hi I am from Nashville Indiana. I have a restaurant called "the Original" Soup to Nuts. I am relatively new to smoking. I have a grill  that is half gas and half smoker with a side car. I had not ever smoked meat until about a year ago and I have come a long way. I use charcoal and hickory. I smoke Pork Butts for pulled pork, Spare ribs and chicken. I have a lot to learn but everyone seems to love what I am doing so far. I do need to find a wholesale place to purchase hickory chunks, so if anyone knows of a place , please let me know.
 
Welcome to SMF Chic. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

The Q-veiw

Happy smoking……

Joe
 
Welcome to the SMF Family...JJ
 
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 to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course
 
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   Glad to have you aboard!

Would you update your profile info to include your location. Thanks!
 
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First off welcome to SMF there Chic. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

Welcome To Your New Addiction
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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