Used to be in every bar in town. Not anymore

[KBFlyer]

 

[thirdeye]

One year at a Sheepherders Fair and Festival some of the cooks were spit roasting milk fed Spring lamb, which is very young. I got into a discussion with a gal that was offended at the age of the animals. I asked her how often she has eggs for breakfast.

 

[JLeonard]

I’ll take a couple dollars worth! These are the gas free ones…Right?

Jim

 

[Bob35]

View attachment 697543

Love pickled eggs. Especially good when done in brine left after eating a jar of pickled beets!

Another thing you don't see in bars anymore are pickled sausages.

 

[dons2346]

No pickled pigs feet either

 

[indaswamp]

LOL! I love the label!

 

[801driver]

Ha, thanks for sharing.

We keep a jar of these in the back fridge to replenish a smaller pickle jar in the kitchen. We just put 40 medium boiled eggs in a gallon jar with an Amish mustard brine last weekend. Just waiting a couple weeks for them to absorb a little. They are handy to have for a snack, put in ham salad, regular salad, or sliced for breakfast. The Amish mustard brine leans toward a mild deviled egg flavor.

 

[gmc2003]

Another bar staple that has disappeared.

Chris