Wonderful Wyoming

[Highline Smoking]

Wanted to say Howdy from Wyoming- Been a looker here for a few months, and been smoking meat pretty steady over the last 6 years ( 2-3 times a week) and like what I have seen on here and decided to join.
35+ years in the Oil & Gas industry and have cooked for a bunch on drilling locations for crew's over the years. Recently been asked to cook for 200 people for a wedding-and drifted back on here and joined for hopefully to share my ideas, and acquire some tasteful cooks from others..

 

[smokerjim]

Welcome from pa, ya joined a great place, lots of great people.

 

[Rafter H BBQ]

Welcome from SE ID, glad ya joined us!
What are you cooking for the crowd at the wedding?

 

[normanaj]

Hello from RI.

 

[JLinza]

Welcome from Colorado

 

[voyager 663rd]

Welcome from Canada

 

[Smoke-Chem BBQ]

Hello from North Idaho!

 

[Highline Smoking]

Welcome from SE ID, glad ya joined us!
What are you cooking for the crowd at the wedding?

Welcome from SE ID, glad ya joined us!
What are you cooking for the crowd at the wedding?

Thank you all for the warm welcome....
@Rafter H BBQ
Well the Bride want's me to cook Pulled Pork and just got back from the butcher and he said I would need about 110 to 130 lbs of pork butt- I like to smoke with bone in but didn't know what to think about the the lbs of pork.. I think it may be to little ??

 

[Winterrider]

Welcome from ND