bryantom
Fire Starter
- 32
- 10
- Joined Mar 6, 2011
I am extremely new to smoking and having trouble with a pork butt, I was trying to make pulled pork, seasoned it yesterday stuck it in the fridge, got up this morning and had it on the smoker by 730, here it is 630 at night and the internal temp is only 170, it is a 5lb butt and i was smoking it at 225, what did i do wrong? i am using a Masterbuilt Electric smokehouse. Thanks for the input.