New guy here. Expanding my bases as it were. I have used my treager for years. Now that i have time i am looking to build a cold smoke house. Something like this I am hoping to power it off the treager using its pellets. If that is not feasible, I am open to other plans. Total dimensions will be 3'x3'x8'. I plan on smoking turkey, capon, ducks, geese, venison, jerky, fish, pig, hams, ribs, bacon, chickens, ect ect. This last week i bagged my first deer, and a couple of wild turkeys the month before. My daughter (10) is demanding her due in cold smoked jerky. Gutted he came in at 165-170 lbs on the scale. I am stoked to get started, any and all help pointers will be greatly appreciated.