Hello from Cherokee, Texas

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Hi All,
This is my first time joining a group but I love to smoke meats and process wild life for the freezer.
We raise our own cattle so we smoke a lot of beef and process a lot of wild pork and venison and it seems each time I learn something new about cooking. Mainly that I can alway use more practice!
I am also planning to build a pellet driven smokehouse, probably around 8’x8’, and will be looking for information on how to design, build and use one for smoking meats. If anyone has any advice, previously built one or have plans for one I’d sure be interested!
Looking forward to joining this group!
Thank you
Heh, good to see ya here. I have a ranch close to you between Goldwaith and Lometa. Lots of good info and people on this site. Hope to see you around.

HT
 
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