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Hello from Vietnam

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mcbrandons

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Dec 11, 2020
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Hi,

I'm an expat living and working in the sunny beach town of Vung Tau, Vietnam. Being a Texan by birth, I began to miss the bbq meats I had grown up with, So recently, I've begun to experiment with smoking my own meats. However, I often need to improvise with the limited materials and equipment available here. This board has been a lot of help in getting me started and I hope to learn more.

I currently have a "bullet-style" charcoal smoker that I've used with mixed results. I am also working on converting it to propane (we'll see how that goes). I've tried smoking with sugar cane, coconut shells, tea leaves, and some beechwood chips I was able to find from Germany.

Anyways hope to learn more from everyone,

Brandon
 
Welcome to the forums from Mississippi. Ex-pat living has been something I've thought about doing. Seems interesting.
Jim
 
Welcome from Ga. You'll find this is the best place to be.
 
Welcome from Maryland. Yup that type of smoker was my first. You can turn out some great stuff with it.

Warren
 
Where in Maryland, Warren? Born and raised there. Lived everywhere from Hunt Valley, Timonium, Towson, Annapolis, Sykesville, Laurel, Hagerstown, etc...

Born and raised on the Eastern Shore I live 25 miles east of the bay bridge.

Warren
 
Welcome to the forums from Mississippi. Ex-pat living has been something I've thought about doing. Seems interesting.
Jim
Haha I thought I'd give it a try and 10 years later I'm still here. It's not all sunshine and palm trees but its a world away from stress of the rat race back home.
 
@mcbrandons thanks for the like, they are appreciated.
 
Welcome from Wisconsin.

A 55 gallon drum barrel smoker can be made cheaply and easily. I am sure you could find suitable salvage parts almost anywhere in the world for one of these units.

JC :emoji_cat:
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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