Hello from Northwest Colorado

[jbrent]

I'm a retired former high school teacher, small businessman, and semi-retired disc jockey and writer.

I've been smoking sausage and some other meats for about ten years. I'm now getting into doing a lot of sausage making, mostly smoked, using primarily turkey. I've got about a dozen recipes for traditional (mostly pork) sausage from Germany, England, and Andouille from the US. So far made Cumberland, Marylebone, Andouille, and Thuringer Rostbratwurst.

The Thuringer is my favorite, with a good blend of caraway and marjoram.

 

[normanaj]

Hello from RI.

 

[Abigail4476]

I'm a retired former high school teacher, small businessman, and semi-retired disc jockey and writer.

I've been smoking sausage and some other meats for about ten years. I'm now getting into doing a lot of sausage making, mostly smoked, using primarily turkey. I've got about a dozen recipes for traditional (mostly pork) sausage from Germany, England, and Andouille from the US. So far made Cumberland, Marylebone, Andouille, and Thuringer Rostbratwurst.

The Thuringer is my favorite, with a good blend of caraway and marjoram.

Welcome to SMF, J jbrent

 

[mr_whipple]

Welcome from Virginia! Lotsa sausage makers here.

 

[JckDanls 07]

Welcome from Fl.

Lotsa sausage makers here.

Not that I know very much but what I do know I learned from the masters here at SMF...
I'll be keeping an eye out for some of your threads to see what more I can learn...