- Dec 11, 2020
- 2
- 5
Hi,
I'm an expat living and working in the sunny beach town of Vung Tau, Vietnam. Being a Texan by birth, I began to miss the bbq meats I had grown up with, So recently, I've begun to experiment with smoking my own meats. However, I often need to improvise with the limited materials and equipment available here. This board has been a lot of help in getting me started and I hope to learn more.
I currently have a "bullet-style" charcoal smoker that I've used with mixed results. I am also working on converting it to propane (we'll see how that goes). I've tried smoking with sugar cane, coconut shells, tea leaves, and some beechwood chips I was able to find from Germany.
Anyways hope to learn more from everyone,
Brandon
I'm an expat living and working in the sunny beach town of Vung Tau, Vietnam. Being a Texan by birth, I began to miss the bbq meats I had grown up with, So recently, I've begun to experiment with smoking my own meats. However, I often need to improvise with the limited materials and equipment available here. This board has been a lot of help in getting me started and I hope to learn more.
I currently have a "bullet-style" charcoal smoker that I've used with mixed results. I am also working on converting it to propane (we'll see how that goes). I've tried smoking with sugar cane, coconut shells, tea leaves, and some beechwood chips I was able to find from Germany.
Anyways hope to learn more from everyone,
Brandon