Biltong question

[bill ace 350]

Want to try.....

LEM dehydrator low settings is 95 f.

Would that work?

Dehydrator in garage if that makes a difference.

Thanks

 

[bill ace 350]

Well, bottom round in the dehydrator at 95.

2% salt by weight, apple ciders vinegar, ground toasted coriander seed, ground pepper corn and crushed red pepper.

 

[akjeff]

Watching with interest. I loved that stuff when we were in S Africa.

 

[Rafter H BBQ]

Want to try.....

LEM dehydrator low settings is 95 f.

Would that work?

Dehydrator in garage if that makes a difference.

Thanks

Bill, love me some Biltong. Sorry I did not see your thread sooner.

 

[Rafter H BBQ]

Bill, sorry for the late reply… but hope this helps!

First Biltong And Chilli Bites!!

I guess I missed the ending of this post earlier. But just happened to search for biltong... Justin that looks amazing! But, the elk biltong you sent and we just tried is simply amazing! Thank you! Ryan

www.smokingmeatforums.com

 

[Rafter H BBQ]

I’ve not done Biltong in the dehydrator… please let us know how that turns out.

 

[bill ace 350]

Bill, sorry for the late reply… but hope this helps!

First Biltong And Chilli Bites!!

I guess I missed the ending of this post earlier. But just happened to search for biltong... Justin that looks amazing! But, the elk biltong you sent and we just tried is simply amazing! Thank you! Ryan

www.smokingmeatforums.com

Checked it out! Good stuff!

 

[bill ace 350]

16 hours at 95f.

Letting it go longer.

Think it is looking good