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Hello everyone! As the title says I'm a new member from Toronto. I have an 18.5 WSM and just did my first real cook on it, which was baby back ribs, and it turned out fantastic. I'm really looking forward to getting into the hobby further.
Good morning and welcome to the forum from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.