Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented what I did better. If anybody has suggestions, feel free to share. A friend gave us his smoker (it was brand new, never used - but had no instructions so I have to wing it). Wish me luck!
Happy Smoking!
Happy Smoking!