• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello from Ontario Canada

CindyLouB

Newbie
2
1
Joined Jul 27, 2019
Hey there! I'm super excited to be making goose jerky today. I have the meat marinading in the fridge since Wednesday night. I am using a vertical charcoal smoker for only the second time ever. I made goose jerky once last summer and it turned out really good. I only wish I had documented what I did better. If anybody has suggestions, feel free to share. A friend gave us his smoker (it was brand new, never used - but had no instructions so I have to wing it). Wish me luck!
Happy Smoking!
 

Steve H

Smoking Guru
OTBS Member
SMF Premier Member
6,207
5,211
Joined Feb 18, 2018
Hello from Upstate NY. Goose jerky? Sounds interesting.
 

atomicsmoke

Master of the Pit
OTBS Member
4,233
1,116
Joined Apr 3, 2014
Welcone.

You didn't provide any details on how you plan to make jerky...hard to make sugestions to an unknown process.
 

CindyLouB

Newbie
2
1
Joined Jul 27, 2019
Hi again. Goose jerky was made. It's only so-so. Hubby prepared meat but didn't remove all the silver skin and sliced it a little too thick. It was very tender for the most part but the taste didn't pop. I marinaded the goose slices for 2.5 days in pineapple juice, soy sauce and teriyaki with some spices. The taste was ok but not wow. I used metal skewers to hang the sliced meat on the wire racks in the vertical smoker. I filled the water bowl with water but still found it very difficult to maintain a temperature below 200 degrees F. The jerky I made last year tasted better but I don't follow recipes very well. I always end up just using them as a starting point and never know what it was I did that made is so good or in this case OK. There's still goose in the freezer to use up, so it's back to the drawing board. Perhaps I'll try a prepared package of jerky cure and spices this time.
 

gmc2003

Epic Pitmaster
OTBS Member
10,931
5,577
Joined Sep 15, 2012
Welcome to the forums, happy to have ya join up.

Chris
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.